Happy New Year and as subject line states I'm 34 weeks pregnant and technically I have 6 more weeks to go before "the boy" makes his grand entrance into this beautiful world.
So back to the Happy New Year bit, it was a mellow New Year's for us like it always is very year. I made braised brisket and baked baby potatoes for dinner and of course the endless "sarcastic" remarks from the "stepson"....Aaarrgghhh so annoying I tell ya.
Well for starters the plan was to have Italian Antipasto until the German made me realize that I bought all the Greek Antipasto stuff.........LOL. Damn you Sobeys why would you pass on Greek stuff as Italian. I should blame myself, I should know better considering that I worked for an Italian Family company for a few years.
If I had invited Frankie to our house for that Greek Antipasto passing it off as Italian he would have literally sworn his head off at me and reminded me once again that Greek's should NOT be passed off as Italians....LOL
Anyways back to the Greek Antipasto, it was a freaking disaster, all the stuff we had was terrible, the artichokes were dry, the olives were who knows what the heck and the seafood mix was just plain awful. What served the day was the savory Baked Brie that I made with garlic and roasted red peppers. Thank goodness for that otherwise it would have been nothing...:-)
Jumped on the scale this morning and I gained 5 lbs over the holiday season, well since the last time I saw my midwife which was December 12, 2012. Ooh gawd those freaking nibbles here and there really added up plus zero Acqufit for the past 2 weeks is also making me hold on to the Christmas lbs.
Hopefully once Emma goes back to school and I'm back on my eating clean schedule I should be able to shed off the pounds without blinking an eye even though I'm NOT supposed to be losing weight while pregnant but alas, I could do without those darn extra 5lbs...Yay for me!
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